The Health Benefits of Olive Oil in Coffee

Upgrade your daily brew with a healthy twist by adding olive oil to your coffee! This unique pairing offers potential benefits like improved heart health, anti-inflammatory properties, enhanced brain function, and weight management support

health benefits of olive oil in coffee
Elizabeth Brown

Written By
Elizabeth Brown

Published On
May 9, 2024

Disclaimer: This article has been generated with the assistance of AI tools. While our research team has fact-checked the content, readers should independently verify information for accuracy and reliability.

Are you a coffee lover looking to upgrade your daily brew with a healthy twist? Consider adding a splash of olive oil to your morning cup of joe. This unconventional pairing may raise eyebrows, but it’s gaining popularity among health enthusiasts and foodies alike. In this article, we’ll explore the potential health benefits of olive oil in coffee and how this unique combination can enhance your well-being.

What is Olive Oil?

health benefits of olive oil in coffee

Before delving into the benefits, let’s first understand what olive oil is. Olive oil is a liquid fat derived from the fruit of the olive tree (Olea europaea). It is widely used in cooking, particularly in Mediterranean cuisine, and is renowned for its distinct flavor and numerous health benefits.

Olive oil is primarily composed of monounsaturated fatty acids, with oleic acid being the most abundant. It also contains antioxidants like oleuropein, hydroxytyrosol, and vitamin E, which contribute to its potential health-promoting properties.

The Benefits of Olive Oil in Coffee

  • Improved Heart Health
    One of the most well-known benefits of olive oil is its positive impact on heart health. The monounsaturated fats in olive oil can help lower bad cholesterol (LDL) levels and raise good cholesterol (HDL) levels, reducing the risk of heart disease. By adding olive oil to your coffee, you’re essentially incorporating these heart-healthy fats into your daily routine. This simple addition can contribute to maintaining a healthy cardiovascular system.
  • Anti-Inflammatory Properties
    Olive oil is rich in antioxidants, which have anti-inflammatory properties. Chronic inflammation has been linked to various health issues, including heart disease, cancer, and autoimmune disorders. The antioxidants present in olive oil, such as oleuropein and hydroxytyrosol, can help neutralize free radicals and reduce inflammation in the body. Combining olive oil with coffee may provide a double dose of antioxidants, potentially amplifying the anti-inflammatory benefits.
  • Improved Brain Function
    Emerging research suggests that the combination of olive oil and coffee may have a positive impact on brain function. The monounsaturated fats in olive oil, particularly oleic acid, have been associated with improved cognitive performance and a reduced risk of neurodegenerative diseases like Alzheimer’s. Additionally, the caffeine in coffee has been shown to enhance focus, alertness, and cognitive function. By consuming olive oil and coffee together, you may benefit from the synergistic effects of these two powerful compounds on brain health.
  • Enhanced Satiety and Weight Management
    Olive oil is known for its satiating properties, which can help control appetite and promote a feeling of fullness. The healthy fats in olive oil take longer to digest, leading to a more prolonged sensation of satiety. When combined with coffee, which can also suppress appetite due to its caffeine content, this dynamic duo may aid in weight management by reducing cravings and overeating. However, it’s important to consume olive oil in moderation and within your daily caloric needs.
  • Potential Skin Benefits
    The antioxidants present in olive oil may also contribute to skin health. Oleuropein and hydroxytyrosol have been shown to have anti-aging properties and may help protect the skin from oxidative stress and UV damage. By incorporating olive oil into your coffee, you’re essentially ingesting these antioxidants, which may provide benefits for your skin from the inside out. However, more research is needed to fully understand the extent of these potential skin benefits.

How to Incorporate Olive Oil into Your Coffee

If you’re intrigued by the potential health benefits of olive oil in coffee, here are a few ways to incorporate it into your daily routine:

  1. Drizzle and Stir: The simplest method is to drizzle a teaspoon or two of high-quality extra virgin olive oil directly into your freshly brewed coffee. Give it a good stir to ensure the oil is well-incorporated.
  2. Blend It: For a frothy, latte-like experience, combine your coffee, olive oil, and any desired milk or milk alternative in a blender. Blend until the mixture is smooth and well combined.
  3. Make Bulletproof-Style Coffee: Inspired by the popular Bulletproof Coffee trend, you can blend your coffee with olive oil and grass-fed butter or ghee. This combination is said to provide sustained energy and mental clarity.

It’s important to note that while olive oil can be a healthful addition to your coffee, moderation is key. Start with small amounts and adjust to your personal preference and dietary needs.

Related: Exploring the Surprising Salt in Coffee Health Benefits


Incorporating olive oil into your coffee may seem unconventional, but it offers a unique way to enjoy the potential health benefits of this renowned superfood. From improved heart health and anti-inflammatory properties to enhanced brain function and weight management support, the combination of olive oil and coffee holds promise.

As with any dietary change, it’s advisable to consult with a healthcare professional, especially if you have any underlying health conditions or concerns. Additionally, it’s crucial to source high-quality, extra virgin olive oil to ensure you’re reaping the maximum benefits.

While more research is needed to fully understand the synergistic effects of olive oil and coffee, this simple addition to your daily routine may provide a tasty and potentially health-boosting twist to your morning brew.

Elizabeth Brown

Elizabeth Brown

Elizabeth Brown is a registered and licensed dietitian with over 10 years of experience helping clients successfully achieve their weight loss and nutrition goals. She received her Master of Science in Nutrition from the University of Washington and completed her dietetic internship at Harborview Medical Center. Elizabeth specializes in bariatric patient care, working closely with bariatric surgery teams to provide pre- and post-operative nutrition counseling. She has supported hundreds of patients in preparing for weight loss surgery, adopting the required dietary changes, and making lifestyle adjustments for long-term success. She stays up-to-date on the latest research and best practices in bariatric surgery aftercare through her membership in the Obesity Society (TOS) and the Obesity Action Coalition (OAC). She is an avid speaker and educator, presenting regularly at local and national conferences on topics related to post-bariatric nutrition and weight maintenance.

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